GingerBread
13 ingredients
7 steps
Ingredients
- 3 cups flour
- 2 12 teaspoons baking powder
- 12 teaspoon baking soda
- 12 teaspoon salt
- 1 teaspoon allspice
- egg substitute (to equal 2 eggs)
- 12 cup oil
- 12 cup molasses
- 1 cup soymilk
- 1 teaspoon vinegar
- 3 -6 tablespoons fresh ginger, grated
- 12 cup crystallized ginger, chopped (optional)
- 12 cup walnuts
Directions
-
1Preheat oven to 350 degrees F.
-
2In a large bowl, sift together the flour, beking powder, baking soda, salt, and allspice.
-
3Add the egg replacer, oil, molasses, milk, vinegar, ginger, optional crystallized ginger, and nuts.
-
4Mix together gently until just mixed.
-
5Spoon the batter into a lightly oiled loaf pan and bake for 50 minutes.
-
6Test with a knife to see if done.
-
7Cool for 10 minutes before slicing and serving.
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