GingerBread

13 ingredients
7 steps

Ingredients

  • 3 cups flour
  • 2 12 teaspoons baking powder
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 1 teaspoon allspice
  • egg substitute (to equal 2 eggs)
  • 12 cup oil
  • 12 cup molasses
  • 1 cup soymilk
  • 1 teaspoon vinegar
  • 3 -6 tablespoons fresh ginger, grated
  • 12 cup crystallized ginger, chopped (optional)
  • 12 cup walnuts

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    In a large bowl, sift together the flour, beking powder, baking soda, salt, and allspice.
  3. 3
    Add the egg replacer, oil, molasses, milk, vinegar, ginger, optional crystallized ginger, and nuts.
  4. 4
    Mix together gently until just mixed.
  5. 5
    Spoon the batter into a lightly oiled loaf pan and bake for 50 minutes.
  6. 6
    Test with a knife to see if done.
  7. 7
    Cool for 10 minutes before slicing and serving.

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