Gingerbread

10 ingredients
8 steps

Ingredients

  • 1 egg, beaten
  • 1/2 c. sugar
  • 1/2 c. light molasses
  • 5 Tbsp. butter, melted
  • 2/3 c. cold water
  • 1 1/2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. ginger
  • 1/2 tsp. salt
  • whipped topping

Directions

  1. 1
    Combine egg, sugar, molasses, butter and water; mix well.
  2. 2
    In a large mixing bowl, stir together flour, baking soda, ginger and salt.
  3. 3
    Add molasses mixture.
  4. 4
    Beat until well mixed.
  5. 5
    Pour into a greased 8-inch square baking pan or loaf pan.
  6. 6
    Bake in 350° for 30 minutes or until done.
  7. 7
    Serve warm with whipped topping.
  8. 8
    Makes 9 servings.

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