Gingerbread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease a 13 x 9-inch baking pan.
3. 3
   Set aside.
4. 4
   In a large bowl, sift together flour, baking soda, cinnamon, salt, ginger and allspice; set aside.
5. 5
   In another large bowl, combine oil, molasses, sugar and eggs.
6. 6
   With electric mixer on medium, beat 3 minutes until blended.
7. 7
   Add dry ingredients, beating until smooth and well blended.
8. 8
   Quickly stir in boiling water.
9. 9
   Pour into prepared pan.
10. 10
    Bake 35 to 40 minutes or until cake tester inserted in center comes out clean.
11. 11
    Cool in pan.