Gingerbread

11 ingredients
8 steps

Ingredients

  • 2 1/2 c. enriched all-purpose flour
  • 1 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 c. margarine
  • 1/2 c. sugar
  • 1 egg, beaten
  • 1 c. molasses
  • 1 c. hot water

Directions

  1. 1
    Sift flour once; measure and sift again with salt, soda and spices.
  2. 2
    Cream margarine and sugar until light and fluffy.
  3. 3
    Add beaten egg and molasses; mix well.
  4. 4
    Add dry ingredients and hot water alternately.
  5. 5
    Beat until smooth.
  6. 6
    Start with dry ingredients and end with dry ingredients.
  7. 7
    Pour into well-greased pan (10 x 14-inch).
  8. 8
    Bake in preheated oven at 350° for 40 to 45 minutes.

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