Apple Crunch Salad

7 ingredients
6 steps

Ingredients

  • 2 (3 oz.) pkg. strawberry jello
  • 2 c. boiling water
  • 1 1/2 c. cold water or apple juice
  • 1/4 tsp. cinnamon
  • 1 c. diced, peeled apple
  • 1/2 c. thinly diced celery
  • 1/4 c. chopped nuts

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Add cold water and cinnamon and chill until thickened.
  3. 3
    Fold in apple, celery and nuts.
  4. 4
    Spoon into 6-cup mold or bowl.
  5. 5
    Chill until firm, about four hours.
  6. 6
    Makes 5 cups or 10 servings.

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