Gingerbread

10 ingredients
6 steps

Ingredients

  • 1 2/3 c. all-purpose flour (white or whole wheat pastry)
  • 1 1/4 tsp. baking soda
  • 1 1/2 tsp. ground ginger
  • 3/4 tsp. ground cinnamon
  • 3/4 tsp. salt
  • 1 egg, lightly beaten
  • 1/2 c. granulated sugar
  • 1/2 c. molasses
  • 1/2 c. boiling water
  • 1/2 c. vegetable oil

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour a 9-inch square pan. Sift dry ingredients together into a mixing bowl.
  3. 3
    Add egg, sugar, and molasses; mix well.
  4. 4
    Pour boiling water and oil over mixture. Stir thoroughly until smooth.
  5. 5
    Pour batter into the prepared pan. Bake for 35 to 40 minutes.
  6. 6
    While the gingerbread is still hot, pour lemon glaze (3 tablespoons lemon juice plus enough confectioners sugar to make a pourable glaze) over top.

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