Salmon Puffs

7 ingredients
3 steps

Ingredients

  • 4 eggs, lightly beaten
  • 1/2 c. milk
  • 1 can cream of mushroom soup
  • 1 lb. can salmon
  • 2 c. soft bread crumbs
  • 1 Tbsp. minced parsley (optional)
  • 2 Tbsp. butter

Directions

  1. 1
    Combine eggs, milk and soup.
  2. 2
    Blend in remaining ingredients. Place in buttered casserole.
  3. 3
    Bake for 45 to 50 minutes at 375°.

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