Gingerbread
10 ingredients
12 steps
Ingredients
- 2 1/4 c. flour (plain)
- 1 c. molasses
- 1 egg
- 1/3 c. sugar
- 1/4 c. hot water
- 1 tsp. soda
- 1/2 c. shortening
- 1 tsp. ginger
- 1 tsp. cinnamon
- 3/4 tsp. salt
Directions
-
1Heat oven
-
2to
-
3325°.
-
4Grease and flour a 9 x 9 x 2-inch pan. Measure all ingredients into a bowl, blending 1/2 minute on low speed.
-
5Continue beating until well blended.
-
6Pour into pan. Bake 50
-
7minutes.
-
8Serve
-
9warm
-
10with whipped
-
11cream
-
12or applesauce.
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