Brunch Casserole

7 ingredients
7 steps

Ingredients

  • 8 slices bread, trimmed and cubed
  • 3/4 lb. grated sharp cheese
  • 4 eggs, beaten
  • 3/4 tsp. dry mustard
  • 4 oz. sliced mushrooms
  • 1 can mushroom soup
  • 2 lb. sausage or 2 c. ham

Directions

  1. 1
    Place bread crumbs on bottom of buttered casserole dish. Cover with cheese and mushrooms.
  2. 2
    Add meat.
  3. 3
    Mix eggs, milk and mustard.
  4. 4
    Pour over layered mixture.
  5. 5
    Cover tightly and refrigerate overnight.
  6. 6
    Before baking, pour mushroom soup on casserole.
  7. 7
    Bake at 325° for 1 hour.

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