Chicken Quiche

Name: Chicken Quiche
Ingredients: 1 (9-inch) pastry shell; 3 eggs; 1 1/2 c. milk; 1 Tbsp. flour; 1 Tbsp. minced onion; 1 tsp. parsley flakes; 3/4 tsp. basil, crushed; 1/2 tsp. salt; 1/4 tsp. dried mustard; dash of pepper; 1 c. shredded Swiss cheese (4 oz.); 1 (5 oz.) can chunks style chicken, drained and chopped or 3/4 c. cooked chicken

12 ingredients

9 steps

Ingredients

1 (9-inch) pastry shell
3 eggs
1 1/2 c. milk
1 Tbsp. flour
1 Tbsp. minced onion
1 tsp. parsley flakes
3/4 tsp. basil, crushed
1/2 tsp. salt
1/4 tsp. dried mustard
dash of pepper
1 c. shredded Swiss cheese (4 oz.)
1 (5 oz.) can chunks style chicken, drained and chopped or 3/4 c. cooked chicken

Directions

1

Place pastry shell on a preheated baking sheet in a 450° oven. Bake at 450° for 6 minutes.
2

Remove from oven.
3

Reduce oven to 325°.
4

In a bowl, beat together eggs, milk, flour, onion, parsley, basil, salt, mustard and pepper.
5

Sprinkle cheese and chicken evenly over the partially baked pastry shell.
6

Pour egg mixture over all.
7

Bake in 325° oven about 50 minutes or until knife inserted near center comes out clean.
8

Let stand 10 minutes before serving.
9

Makes 6 servings.