Gingerbread

Name: Gingerbread
Ingredients: 1/2 c. molasses; 1/2 c. (1 stick) butter, melted; 1 egg; 1/2 c. sugar; 1-1/2 c. all-purpose flour; 1 tsp. cinnamon; 1/2 tsp. ground ginger; 1/2 tsp. salt; 1 tsp. baking soda; 1/2 c. hot water; 2 Tbsp. white vinegar

11 ingredients

1 steps

Ingredients

1/2 c. molasses
1/2 c. (1 stick) butter, melted
1 egg
1/2 c. sugar
1-1/2 c. all-purpose flour
1 tsp. cinnamon
1/2 tsp. ground ginger
1/2 tsp. salt
1 tsp. baking soda
1/2 c. hot water
2 Tbsp. white vinegar

Directions

1

Mix baking soda with hot water. In large bowl combine flour, sugar, cinnamon, ginger and salt; add molasses, butter, egg, soda water and vinegar; mix until batter is smooth. Pour batter into a lightly greased 8 x 8 baking dish. Bake at 350° for 35 - 40 minutes or until toothpick inserted in center comes out clean. Cool for 15 minutes. Sprinkle with confectioners sugar.