Gingerbread Biscotti

Name: Gingerbread Biscotti
Ingredients: 1/2 cup butter, softened; 1/2 cup firmly packed light brown sugar; 1/2 cup sugar; 2 large eggs; 1/4 cup molasses; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 1/2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1/2 cup sliced almonds

14 ingredients

1 steps

Ingredients

1/2 cup butter, softened
1/2 cup firmly packed light brown sugar
1/2 cup sugar
2 large eggs
1/4 cup molasses
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup sliced almonds

Directions

1

["Beat butter and sugars in a large bowl at medium speed with an electric mixer until light and fluffy. Add eggs, beating well; beat in molasses.", "Combine flour and next 7 ingredients; add to butter mixture, beating at low speed until blended. Stir in almonds.", "Divide dough in half; using floured hands, shape each portion into a 9\" x 2\"" log on a lightly greased baking sheet.""