Quail Camp Style

Directions

1. 1
   Wipe quail with damp cloth or paper towel.
2. 2
   Fill cavities with wild rice.
3. 3
   Sprinkle with salt and pepper. Wrap each quail with a slice of bacon.
4. 4
   Then wrap each bird securely in heavy-duty aluminum foil.
5. 5
   Bury wrapped birds in hot charcoal ashes in a campfire, barbecue pit or fireplace.
6. 6
   Roast about 30 minutes; then check for tenderness.
7. 7
   Be sure that birds are uniformly covered with hot ashes throughout cooking.