Gingerbread Butter

6 ingredients
3 steps

Ingredients

  • 1/2 cup pecan halves
  • 1 cup butter, softened
  • 1/4 cup honey
  • 1 to 2 tablespoons molasses
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Directions

  1. 1
    Preheat oven to 350°. Spread pecans on a sheet pan, and bake 6 to 7 minutes or until toasted. Cool.
  2. 2
    Process pecans in a food processor until coarsely ground. Add butter and next 4 ingredients; pulse until blended. Cover and chill until ready to serve.
  3. 3
    Remove from refrigerator about 30 minutes before serving.

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