Gingerbread Cake

Name: Gingerbread Cake
Ingredients: 1/2 cup butter, chopped, plus extra for serving; 1/2 cup brown sugar; 1/2 cup honey; 1/4 cup gluten-free all-purpose flour; 3/4 cup rice flour; 3 tsp ground ginger; 1 tsp ground cinnamon; 1/2 tsp baking powder; 1/2 tsp baking soda; 3/4 cup sour cream; 2 None eggs

11 ingredients

4 steps

Ingredients

1/2 cup butter, chopped, plus extra for serving
1/2 cup brown sugar
1/2 cup honey
1/4 cup gluten-free all-purpose flour
3/4 cup rice flour
3 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup sour cream
2 None eggs

Directions

1

Preheat oven to 300°F. Lightly grease and line an 8x4 inch loaf pan with parchment paper.
2

In a medium saucepan, combine butter, sugar and honey. Gently heat, stirring, until dissolved. Let cool.
3

Sift flour, spices, baking powder and baking soda together into a large bowl. Whisk sour cream and eggs into butter mixture then fold into dry ingredients until well combined. Transfer to prepared pan and bake for 1 hour 10 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 10 mins then transfer to a wire rack to cool completely.
4

Serve sliced with butter.