Salmon Puff

Directions

1. 1
   In saucepan, mix bread crumbs, mustard and milk.
2. 2
   Cook, stirring until thickened.
3. 3
   Flake salmon with fork and stir in. Beat in egg yolks.
4. 4
   In large bowl, beat egg whites until stiff. Slowly fold in salmon mixture.
5. 5
   Turn into buttered casserole dish. Place casserole dish into pan of water and bake at 425° for 30 minutes.