Beef Jerky

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. steak (flank or brisket)
  • 1/2 tsp. garlic powder
  • 1/2 tsp. seasoned salt
  • 1/2 tsp. black pepper
  • 1 tsp. Accent
  • 1 tsp. onion powder
  • 2 Tbsp. liquid smoke
  • 1/4 c. soy sauce
  • 1/4 c. Worcestershire sauce

Directions

  1. 1
    Trim off fat; slice meat with grain and thin.
  2. 2
    Place meat in shallow pan.
  3. 3
    Combine other ingredients and pour over meat. Marinate overnight.
  4. 4
    Preheat oven to 125°.
  5. 5
    Lay strips on oven rack in single layer; put foil on bottom of oven to catch drippings.
  6. 6
    Leave oven door open a crack.
  7. 7
    Test occasionally. Bake 8 to 12 hours, until chewy.

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