Gingerbread Cake

5 ingredients
4 steps

Ingredients

  • 2 (10 3/4 oz.) cans tomato soup
  • 3 eggs
  • 2 (about 14 oz. each) pkg. gingerbread mix
  • 1 c. raisins
  • 1 c. chopped walnuts

Directions

  1. 1
    In large bowl, blend soup and eggs.
  2. 2
    Add gingerbread mix. Blend at low speed until moistened; beat 2 minutes on medium speed. Fold in raisins and walnuts.
  3. 3
    Pour into well-greased 10-inch tube pan.
  4. 4
    Bake at 325° for 1 hour and 15 minutes or until cake is done. Serve warm or cool.

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