Lemon Icebox Pie

5 ingredients
4 steps

Ingredients

  • 1/3 c. lemon juice
  • 2 egg yolks
  • 1 can condensed milk
  • 1 graham cracker crust
  • 8 oz. Cool Whip

Directions

  1. 1
    Beat 2 egg yolks until thickened.
  2. 2
    Add lemon juice, condensed milk and 1/2 of Cool Whip.
  3. 3
    Mix well and pour in pie shell.
  4. 4
    Chill before serving.

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