Gingerbread Carrot Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Mix gingerbread mix, water and egg in medium bowl with a fork about 2 minutes until batter is uniform in color and consistency.
3. 3
   Stir in carrots, nuts and raisins.
4. 4
   Pour batter into ungreased square pan (9 x 9 x 2-inches).
5. 5
   Bake 30 to 40 minutes or until toothpick inserted comes out clean.
6. 6
   Cool completely.
7. 7
   Beat cream cheese in a medium bowl on low speed until smooth.
8. 8
   Beat in whipped topping until mixture is smooth and spreadable.
9. 9
   Frost cake with cheese mixture.
10. 10
    Cover and refrigerate any remaining cake.
11. 11
    Yield:
12. 12
    10 to 12 servings.