Pineapple Casserole

Directions

1. 1
   In a large bowl mix the sugar and flour together; then add the pineapple and cheese.
2. 2
   Mix by a folding motion.
3. 3
   Transfer into an 8 x 8 inch casserole that has been sprayed with vegetable oil. Melt the butter in a pan; add pineapple juice and stir in the crackers.
4. 4
   Then spread this over the casserole
5. 5
   Bake at 350° preheated oven for 24 minutes.
6. 6
   Serve warm or cold.