Gingerbread Crunch

Name: Gingerbread Crunch
Ingredients: 1 box light or dark brown sugar; 1 1/2 sticks margarine (semi-soft); 2 c. unsifted flour; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. cloves or allspice; 1 tsp. ginger; 1 tsp. soda; 2 eggs, beaten; 1 c. buttermilk

10 ingredients

7 steps

Ingredients

1 box light or dark brown sugar
1 1/2 sticks margarine (semi-soft)
2 c. unsifted flour
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. cloves or allspice
1 tsp. ginger
1 tsp. soda
2 eggs, beaten
1 c. buttermilk

Directions

1

Cream sugar and shortening.
2

Add flour and cut into sugar and shortening mixture with fork.
3

Set aside 1 cup of this mixture. To rest, add the spices, soda and eggs; mix all until moist.
4

Stir in lightly the buttermilk.
5

Pour into an ungreased 13 x 9-inch pan and sprinkle on top the previously set aside cup of sugar, shortening and flour mixture.
6

Bake in 350° oven until inserted toothpick comes out clean.
7

Do not overbake.