Gingerbread Cupcakes

11 ingredients
4 steps

Ingredients

  • 1 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. baking soda
  • dash of salt
  • 1 slightly beaten egg white
  • 1/3 c. molasses
  • 1/3 c. water
  • 3 Tbsp. cooking oil
  • sifted powdered sugar (optional)

Directions

  1. 1
    Line eight 2 1/2-inch muffin cups with paper bake cups; set aside.
  2. 2
    In a medium mixing bowl, stir together flour, baking powder, ginger, cinnamon, soda and salt.
  3. 3
    In a small mixing bowl, stir together the egg white, molasses, water and oil.
  4. 4
    Stir molasses mixture into flour mixture just until blended.

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