Gingerbread Dough
12 ingredients
7 steps
Ingredients
- 5 cups all-purpose flour
- 1 12 teaspoons baking soda
- 1 12 teaspoons salt
- 2 14 teaspoons ground ginger
- 1 12 teaspoons cinnamon
- 34 teaspoon ground cloves
- 34 teaspoon cardamom
- 1 cup butter
- 2 tablespoons butter
- 1 cup sugar
- 34 cup molasses
- 1 tablespoon orange zest
Directions
-
1Sift 5 cups sifted flour with baking soda, salt, ground ginger, cinnamon, cloves, and cardamom.
-
2Beat 1 cup plus 2 tablespoons of butter in a large bown with mixer until creamy.
-
3Beat in 1 cup sugar until light and fluffy.
-
4Beat in molasses, and grated orange rind.
-
5Stir in flour mixture, 1/3 at a time, blending well to make a stiff dough.
-
6Chill several hours or overnight to firm.
-
7Bake 8 minutes at 375 degrees F.
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