Peach Cobbler

Directions

1. 1
   Pour melted butter into a 2-quart baking dish; set aside. Drain peaches, reserving 1/4 cup juice.
2. 2
   Bring peaches and juice just to a boil; set aside.
3. 3
   Mix in bowl 1 cup sugar, flour, milk, baking powder and salt; mix well.
4. 4
   Pour over butter in dish. Spoon hot peaches over batter.
5. 5
   Sprinkle remaining sugar.
6. 6
   Bake at 400° for 25 minutes, or until cake tests done.
7. 7
   Best when served warm.
8. 8
   Makes about 6 servings.