Gingerbread Loaf

Name: Gingerbread Loaf
Ingredients: 4 cups all-purpose flour; 2 cups sugar; 4 teaspoons baking powder; 2 teaspoons ground cinnamon; 1-1/4 teaspoons ground cloves; 1-1/4 teaspoons ground nutmeg; 1 teaspoon baking soda; 1 teaspoon ground ginger; 2 eggs; 2 cups milk; 1 cup maple syrup; 2 tablespoons vegetable oil

12 ingredients

1 steps

Ingredients

4 cups all-purpose flour
2 cups sugar
4 teaspoons baking powder
2 teaspoons ground cinnamon
1-1/4 teaspoons ground cloves
1-1/4 teaspoons ground nutmeg
1 teaspoon baking soda
1 teaspoon ground ginger
2 eggs
2 cups milk
1 cup maple syrup
2 tablespoons vegetable oil

Directions

1

In a large bowl, combine dry ingredients. In another bowl, combine the eggs, milk, syrup, and oil. Stir into the dry ingredients just until moistened (batter will be thin). Pour into two greased 9-in. by 5-in. by 3-in. loaf pans. Bake at 325° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.