Gingerbread Magic Bars

Directions

1. 1
   Cream butter until light and fluffy.
2. 2
   Stir in gingersnap crumbs, flour and baking powder.
3. 3
   Press evenly in bottom of 13 x 9 pan sprayed with non stick cooking spray.
4. 4
   Sprinkle with coconut, then with white chocolate and cinnamon chips.
5. 5
   Pour condensed milk evenly on top.
6. 6
   Sprinkle with chopped pecans.
7. 7
   Bake at 375 degrees fFahrenheit for 30 minutes.
8. 8
   Cool completely.
9. 9
   Cut into small squares.