Low Sodium Pickles

6 ingredients
8 steps

Ingredients

  • 3 lb. pickling cucumbers
  • 3 cloves garlic
  • 6 heads fresh dill
  • 3 c. vinegar
  • 3 c. water
  • 3 tsp. salt substitute

Directions

  1. 1
    Wash cucumbers.
  2. 2
    Pack into sterilized jars.
  3. 3
    Place 1/2 clove garlic and 1 head dill in each jar.
  4. 4
    Heat vinegar, water, and salt substitute in saucepan, until boiling.
  5. 5
    Cover cucumbers with hot liquid, leaving 1/2 inch head space.
  6. 6
    Adjust lids.
  7. 7
    Process 15 minutes in boiling water bath.
  8. 8
    Allow 5 days to ripen.

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