Gingerbread Muffins

10 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 1 1/2 tsp. soda
  • 1 1/2 tsp. powdered ginger
  • 1/2 tsp. salt
  • 1 c. molasses
  • 1/3 c. butter
  • 1/2 c. buttermilk
  • 1 egg
  • 1/2 c. raisins
  • 1/2 c. chopped pecans

Directions

  1. 1
    Sift flour, soda, ginger and salt; set aside.
  2. 2
    Heat the molasses and butter until lukewarm.
  3. 3
    Pour in buttermilk and slightly beaten egg.
  4. 4
    Beat thoroughly.
  5. 5
    Add the raisins and nuts to flour mixture and stir in molasses only until blended.
  6. 6
    Drop into buttered muffin pans, 3/4 full.
  7. 7
    Sprinkle top with cinnamon and sugar (1/2 teaspoon cinnamon and 1/2 cup sugar).
  8. 8
    Bake at 325° for about 25 minutes.

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