Flour Sopaipillas

4 ingredients
5 steps

Ingredients

  • 3 c. mesa Trigo
  • 2 eggs
  • 2 tsp. baking powder
  • 3/4 c. water

Directions

  1. 1
    Shape dough into 2 parts.
  2. 2
    Let stand 1 hour or more.
  3. 3
    Roll out very thin.
  4. 4
    Cut into 2 x 1-inch squares.
  5. 5
    Drop into very hot grease.

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