Gingerbread Muffins

12 ingredients
8 steps

Ingredients

  • 1 34 cups flour
  • 12 cup sugar
  • 2 teaspoons baking powder
  • 14 teaspoon baking soda
  • 1 teaspoon ginger
  • 12 teaspoon cinnamon
  • 14 teaspoon salt
  • 1 finely chopped apples or 1 pear
  • 13 cup milk
  • 14 cup oil
  • 14 cup molasses
  • 1 egg

Directions

  1. 1
    Preheat oven to 375 degrees F.
  2. 2
    Place cupcake/muffins papers in muffin pan.
  3. 3
    Mix dry ingredients.
  4. 4
    Add chopped fruit.
  5. 5
    Mix wet ingredients and add to dry.
  6. 6
    Mix well.
  7. 7
    Spoon into muffin papers until 2/3 full.
  8. 8
    Bake for 20 minutes or so.

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