Gingerbread Muffins

Directions

1. 1
   Cream margarine and sugar together in large bowl.
2. 2
   Beat in eggs, 1 at a time, beating well after each addition.
3. 3
   Add molasses and milk.
4. 4
   Beat until mixed.
5. 5
   Combine remaining 7 ingredients in medium bowl.
6. 6
   Add to margarine mixture.
7. 7
   Stir until just moistened.
8. 8
   Fill greased muffin cups 3/4 full.
9. 9
   Bake in 375 F. oven for about 20 minutes until wooden pick inserted in centre of muffin comes out clean.
10. 10
    Let stand in pan for 5 minutes before turning out onto wire rack to cool.
11. 11
    Makes 12 muffins.