Noodle Chowder

Name: Noodle Chowder
Ingredients: 1 c. sliced celery; 1 small yellow squash, thinly sliced; 1 c. fresh broccoli florets; 1/2 c. chopped onion; 2 (10 1/2 oz.) cans chicken broth; 2 1/2 c. milk; 1 c. grated Cheddar cheese; 1/2 tsp. salt; 1/4 tsp. pepper

9 ingredients

8 steps

Ingredients

1 c. sliced celery
1 small yellow squash, thinly sliced
1 c. fresh broccoli florets
1/2 c. chopped onion
2 (10 1/2 oz.) cans chicken broth
2 1/2 c. milk
1 c. grated Cheddar cheese
1/2 tsp. salt
1/4 tsp. pepper

Directions

1

In a large pot combine the celery, squash, broccoli florets, onion and chicken broth.
2

Cover and bring to a boil.
3

Reduce heat and simmer for 15 minutes.
4

Meanwhile, prepare the pasta according to package directions and set aside.
5

Stir the milk, cheese, salt and pepper into the vegetable mixture.
6

Add the cooked noodles to the mixture and simmer for about 10 minutes until thoroughly heated.
7

Yield:
8

8 to 10 servings.