Noodle Chowder

Directions

1. 1
   In a large pot combine the celery, squash, broccoli florets, onion and chicken broth.
2. 2
   Cover and bring to a boil.
3. 3
   Reduce heat and simmer for 15 minutes.
4. 4
   Meanwhile, prepare the pasta according to package directions and set aside.
5. 5
   Stir the milk, cheese, salt and pepper into the vegetable mixture.
6. 6
   Add the cooked noodles to the mixture and simmer for about 10 minutes until thoroughly heated.
7. 7
   Yield:
8. 8
   8 to 10 servings.