Gingerbread Muffins

8 ingredients
3 steps

Ingredients

  • 1 c. shortening
  • 1 c. sugar
  • 1 c. dark molasses
  • 4 eggs, add one at a time
  • 1 c. buttermilk
  • 4 c. flour
  • 1 tsp. each cinnamon and ginger
  • 2 tsp. soda

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Must set 12 hours in refrigerator before using.
  3. 3
    Bake 15 minutes in 425° oven.

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