Whole Wheat Flatbread

Directions

1. 1
   Mix flours together.
2. 2
   Mix salt into water to dissolve.
3. 3
   Add water and oil to flour, mix well.
4. 4
   Knead briefly on floured surface, let rest 10-15 minutes.
5. 5
   Cut into 12 equal parts.
6. 6
   Roll each flat, do not stack them.
7. 7
   Cook on ungreased griddle, a few minutes on each side until golden brown.
8. 8
   Optional - brush with melted butter or olive oil immediately after removing from griddle.