Gingerbread Pancakes
12 ingredients
4 steps
Ingredients
- 2 cups Unbleached All-purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoons Salt
- 1-1/2 teaspoon Ground Ginger
- 1-1/2 teaspoon Ground Cinnamon
- 1/2 teaspoons Ground Nutmeg
- 1/4 teaspoons Ground Allspice
- 1/3 cups Molasses
- 1 whole Egg
- 4 Tablespoons Unsalted Butter, melted
- 1 cup Skim Milk
Directions
-
1Whisk together the flour, baking soda, baking powder, salt and spices in a medium mixing bowl.
-
2Stir in the molasses, then beat in the egg. Add the butter and milk, stirring until there are no dry spots left in the batter.
-
3Heat a greased skillet or frying pan over medium-low heat. Pour 1/4-1/3 cup of batter into the pan and cook until there are bubbles on the top surface and the edges start to firm up, about 3-4 minutes. Flip and cook until the other side is nicely browned, about 1-2 minutes.
-
4Repeat with remaining batter and serve with powdered sugar or maple syrup.
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