Gingerbread Pancakes

12 ingredients
4 steps

Ingredients

  • 2 cups Unbleached All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoons Salt
  • 1-1/2 teaspoon Ground Ginger
  • 1-1/2 teaspoon Ground Cinnamon
  • 1/2 teaspoons Ground Nutmeg
  • 1/4 teaspoons Ground Allspice
  • 1/3 cups Molasses
  • 1 whole Egg
  • 4 Tablespoons Unsalted Butter, melted
  • 1 cup Skim Milk

Directions

  1. 1
    Whisk together the flour, baking soda, baking powder, salt and spices in a medium mixing bowl.
  2. 2
    Stir in the molasses, then beat in the egg. Add the butter and milk, stirring until there are no dry spots left in the batter.
  3. 3
    Heat a greased skillet or frying pan over medium-low heat. Pour 1/4-1/3 cup of batter into the pan and cook until there are bubbles on the top surface and the edges start to firm up, about 3-4 minutes. Flip and cook until the other side is nicely browned, about 1-2 minutes.
  4. 4
    Repeat with remaining batter and serve with powdered sugar or maple syrup.

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