Gingerbread Pancakes

Name: Gingerbread Pancakes
Ingredients: 1 cup all-purpose flour; 2 teaspoons baking powder; 12 teaspoon salt; 1 tablespoon sugar; 1 tablespoon ground cinnamon; 12 teaspoon ground ginger; 14 teaspoon ground allspice; 18 teaspoon ground nutmeg; 18 teaspoon ground cloves; 1 large egg, beaten; 1 cup buttermilk; 3 tablespoons butter or 3 tablespoons margarine, melted; 1 tablespoon molasses; 23 cup maple syrup; 13 cup orange marmalade

15 ingredients

8 steps

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
12 teaspoon salt
1 tablespoon sugar
1 tablespoon ground cinnamon
12 teaspoon ground ginger
14 teaspoon ground allspice
18 teaspoon ground nutmeg
18 teaspoon ground cloves
1 large egg, beaten
1 cup buttermilk
3 tablespoons butter or 3 tablespoons margarine, melted
1 tablespoon molasses
23 cup maple syrup
13 cup orange marmalade

Directions

1

To make Syrup: mix together the syrup ingredients in a saucepan; bring to a boil and stir constantly; set aside.
2

To make pancakes: Add the first 9 ingredients to a large mixing bowl; stir to combine.
3

Make a well in the center of dry ingredients.
4

In a small bowl, add egg, buttermilk, butter, and molasses; stir to combine.
5

Add egg mixture to dry ingredients; stir just until moistened (do not overmix).
6

Spoon approx 2 tablespoons batter onto a hot lightly greased griddle or skillet for each pancake.
7

Cook until tops are covered with bubbles and edges look cooked; flip pancake and cook other side.
8

Serve with Orange Marmalade Syrup or just melted butter.