Main-Dish Soup

Name: Main-Dish Soup
Ingredients: 1 lb. ground beef; 1 egg, slightly beaten; 1/4 c. fine bread crumbs; 2 Tbsp. chopped onion; 1/8 tsp. salt; 1 small bay leaf; 1/8 tsp. pepper; 2 Tbsp. shortening; 1 c. thinly sliced carrots; 2 cans Campbell's beef broth; 2 soup cans water; 1 1/2 c. medium noodles, broken in pieces

12 ingredients

7 steps

Ingredients

1 lb. ground beef
1 egg, slightly beaten
1/4 c. fine bread crumbs
2 Tbsp. chopped onion
1/8 tsp. salt
1 small bay leaf
1/8 tsp. pepper
2 Tbsp. shortening
1 c. thinly sliced carrots
2 cans Campbell's beef broth
2 soup cans water
1 1/2 c. medium noodles, broken in pieces

Directions

1

Mix thoroughly beef, egg, bread crumbs, onion, salt and pepper; shape into 24 meatballs.
2

In large heavy pan, brown meat balls in shortening; pour off fat.
3

Add remaining ingredients. Bring to boil; reduce heat.
4

Simmer 10 minutes or until noodles are done.
5

Stir occasionally.
6

Remove bay leaf.
7

Makes about 7 cups.