Gingerbread People

Directions

1. 1
   Beat butter, sugar, dry pudding mix, and egg in large bowl with electric mixer on medium speed until well blended.
2. 2
   Combine remaining ingredients and gradually add to pudding mixture, beating well after each addition.
3. 3
   Cover and refrigerate 1 hour or until dough is firm.
4. 4
   Preheat oven to 350 degrees F.
5. 5
   Roll out dough on lightly floured surface to 1/4-inch thickness.
6. 6
   Cut into gingerbread shapes with 4-inch cookie cutter.
7. 7
   Place on greased baking sheets.
8. 8
   Use a straw to make a hole near the top of each cookie for hanging.
9. 9
   Bake 10 to 12 minutes or until edges are lightly browned.
10. 10
    Remove from baking sheets and cool on wire racks.
11. 11
    Decorate as desired.