Gingerbread Sauce

4 ingredients
3 steps

Ingredients

  • 1 c. butter
  • 1 c. brown sugar
  • 2 egg yolks
  • 1 c. cream

Directions

  1. 1
    Heat butter and brown sugar until brown.
  2. 2
    Beat yolks of 2 eggs and cream; add to sugar and butter mixture.
  3. 3
    Cook on low until thick.

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