Lemon Dill Salmon
6 ingredients
7 steps
Ingredients
- 4 - 4 to 6 oz. Salmon filets
- 2 Tbsp. butter, melted
- 1 Tbsp. lemon juice
- 1/4 tsp. dillweed
- 1/8 tsp. salt
- 1/8 tsp. pepper
Directions
-
1Place Salon filets on a greased broiler rack.
-
2Combine remaining ingredients and baste filets.
-
3Broil 4-inches from heat for 10 minutes per inch of thickness.
-
4Baste frequently.
-
5Do not turn.
-
6Salmon is cooked when it flakes with a fork.
-
7Garnish with dillweed leaf.
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