Lemon Dill Salmon

6 ingredients
7 steps

Ingredients

  • 4 - 4 to 6 oz. Salmon filets
  • 2 Tbsp. butter, melted
  • 1 Tbsp. lemon juice
  • 1/4 tsp. dillweed
  • 1/8 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Place Salon filets on a greased broiler rack.
  2. 2
    Combine remaining ingredients and baste filets.
  3. 3
    Broil 4-inches from heat for 10 minutes per inch of thickness.
  4. 4
    Baste frequently.
  5. 5
    Do not turn.
  6. 6
    Salmon is cooked when it flakes with a fork.
  7. 7
    Garnish with dillweed leaf.

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