Gingerbread Squares

11 ingredients
4 steps

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 cup granulated sugar
  • 1/2 cup low-fat buttermilk
  • 1/2 cup molasses
  • 1/3 cup butter, melted
  • 1 large egg, lightly beaten
  • Cooking spray
  • 1 tablespoon powdered sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, ginger, cinnamon, and baking soda, stirring with a whisk.
  3. 3
    Combine granulated sugar and next 4 ingredients (granulated sugar through egg) in a large bowl, stirring with a whisk. Stir in flour mixture. Pour batter into a 9-inch square baking pan coated with cooking spray.
  4. 4
    Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle gingerbread with powdered sugar.

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