Gingerbread Truffles

Name: Gingerbread Truffles
Ingredients: 1 (14 ounce) package white chocolate chips, for a firmer center use more; 1/2 cup heavy whipping cream; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; 1 (14 ounce) package dark chocolate melts, melted to dip truffles; candy sprinkles, Christmas ones are perfect

7 ingredients

7 steps

Ingredients

1 (14 ounce) package white chocolate chips, for a firmer center use more
1/2 cup heavy whipping cream
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1 (14 ounce) package dark chocolate melts, melted to dip truffles
candy sprinkles, Christmas ones are perfect

Directions

1

In microwave-safe container or on top of stove, melt the white chocolate chips with cream.
2

Stir in cinnamon, ginger and cloves.
3

Pour into shallow pan.
4

Refrigerate 1-2 hours or overnight until firm but pliable.
5

Roll into 1-inch balls, chill again until firm. You can do this my sticking them into the freezer. Reroll into a nice ball shape.
6

Dip into melted candy; roll in sprinkles.
7

Enjoy!