Yogurt Cream Pie

Directions

1. 1
   Dissolve the jello in the boiling water.
2. 2
   Stir well until completely dissolved.
3. 3
   Allow to cool slightly.
4. 4
   Add yogurt and stir until smooth.
5. 5
   Add Cool Whip and stir until well blended. Pour into the graham cracker crust and chill in the refrigerator for at least 4 hours before serving.
6. 6
   All ingredients can be low-fat or fat-free and it is just as good!