Gingered Asparagus

Name: Gingered Asparagus
Ingredients: 2 tablespoons sherry or reduced-sodium chicken broth; 1 tablespoon reduced-sodium soy sauce; 2 teaspoons sesame oil; 1 teaspoon minced fresh gingerroot; 1 teaspoon lemon juice; 1 teaspoon rice vinegar; 1 garlic clove, minced; 1-1/4 pounds fresh asparagus, trimmed and cut into 1-inch pieces

8 ingredients

2 steps

Ingredients

2 tablespoons sherry or reduced-sodium chicken broth
1 tablespoon reduced-sodium soy sauce
2 teaspoons sesame oil
1 teaspoon minced fresh gingerroot
1 teaspoon lemon juice
1 teaspoon rice vinegar
1 garlic clove, minced
1-1/4 pounds fresh asparagus, trimmed and cut into 1-inch pieces

Directions

1

In a small bowl, combine the first seven ingredients. Place asparagus in a shallow 1-1/2-qt. microwave-safe dish. Drizzle with half of the sauce; toss to coat.
2

Cover and microwave on high for 4-6 minutes or until asparagus is crisp-tender, stirring occasionally. Drizzle with remaining sauce. Serve immediately.