Gingered Baby Carrots

6 ingredients
4 steps

Ingredients

  • 4 cups baby carrots (about 1 1/4 lbs)
  • 2 tablespoons water
  • 2 tablespoons butter or 2 tablespoons margarine
  • 12 teaspoon ground ginger
  • 14 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. 1
    Place carrots and water in a microwave safe dish.
  2. 2
    Cover and microwave on high for 9-11 minutes or until tender, stirring twice;drain.
  3. 3
    Stir in butter, ginger, salt and pepper.
  4. 4
    Serve immediately.

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