Gingered Berry Crumble

Name: Gingered Berry Crumble
Ingredients: 1 cup unbleached all-purpose flour; 1/3 cup plus 1 tablespoon granulated sugar; 1 cup rolled oats; 1/3 cup packed light brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon freshly grated nutmeg; Pinch of salt; 1 stick (4 ounces) cold unsalted butter, cut into small pieces; 2 pints fresh blackberries or other berries; 2 peaches or nectarines, or 4 apricots, or 2 pears or apples, thinly sliced; 1/4 cup finely diced candied ginger; 1 tablespoon fresh lemon juice; Blackberry Gelato

13 ingredients

7 steps

Ingredients

1 cup unbleached all-purpose flour
1/3 cup plus 1 tablespoon granulated sugar
1 cup rolled oats
1/3 cup packed light brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
Pinch of salt
1 stick (4 ounces) cold unsalted butter, cut into small pieces
2 pints fresh blackberries or other berries
2 peaches or nectarines, or 4 apricots, or 2 pears or apples, thinly sliced
1/4 cup finely diced candied ginger
1 tablespoon fresh lemon juice
Blackberry Gelato

Directions

1

Preheat the oven to 350.
2

In a large bowl, combine the flour with the 1/3 cup of granulated sugar and the rolled oats, brown sugar, cinnamon, nutmeg and salt.
3

Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse meal.
4

In a 9-by-13-inch glass or ceramic baking dish, toss all the fruit with the ginger, lemon juice and the remaining 1 tablespoon of granulated sugar.
5

Press the topping to form large crumbs and sprinkle them evenly over the fruit.
6

Transfer the crumble to the oven and bake for about 30 minutes, or until the topping is browned and the fruit is bubbling around the edges.
7

Let the crumble cool slightly, then serve with a scoop of Blackberry Gelato.