Garlic Knots

Name: Garlic Knots
Ingredients: Dough; 5 1/2 cups all-purpose flour; 1 3/4 cups warm water (about 115 degrees F); 1/4 cup olive oil; 1 1/2 tablespoons active dry yeast (about 2 packages); 1 tablespoon granulated sugar; 1 teaspoon sea salt; Garlic Coating; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 4 garlic cloves, finely minced; 1/4 cup finely chopped fresh Italian parsley; sea salt

13 ingredients

1 steps

Ingredients

Dough
5 1/2 cups all-purpose flour
1 3/4 cups warm water (about 115 degrees F)
1/4 cup olive oil
1 1/2 tablespoons active dry yeast (about 2 packages)
1 tablespoon granulated sugar
1 teaspoon sea salt
Garlic Coating
2 tablespoons olive oil
2 tablespoons unsalted butter
4 garlic cloves, finely minced
1/4 cup finely chopped fresh Italian parsley
sea salt

Directions

1

["Place flour in work bowl of stand mixer fitted with dough hook attachment. In large (4-cup) measuring cup, combine water, oil, yeast, sugar and salt. Stir until yeast dissolves. Pour over flour and start mixer on low. When flour is all moistened, increase speed to medium-high and knead for 2-3 minutes. Form dough into a neat ball and place in an oiled bowl, turning to coat. Cover with plastic wrap and let stand in a warm place until doubled in bulk, 90-120 minutes.", "Preheat oven to 400\u00b0F Line three baking sheets with parchment or Silpat and set aside. Oil a clean counter or baking sheet, your hands and a rolling pin. Divide dough in half. Working with one piece at a time, gently press it flat, turning around and over to expel as much gas as possible. Roll out to a 5x16\" rectangle