Gingered Carrots

Directions

1. 1
   Peel and cut carrots into 1/4-inch slices; then steam for 15 to 20 minutes or until barely tender.
2. 2
   Melt margarine in a frying pan until it bubbles.
3. 3
   Add carrots and toss.
4. 4
   Sprinkle with sugar and ginger.
5. 5
   Mix lightly so carrots are glazed, about 1 to 2 minutes.
6. 6
   Just before serving, sprinkle with parsley.