Shepherd'S Pie

11 ingredients
9 steps

Ingredients

  • 1/4 c. chopped onion
  • 4 Tbsp. pure vegetable oil
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. flour
  • 2 c. leftover meat, cubed
  • 3 c. cooked vegetables
  • 2 (8 oz.) cans tomato sauce
  • 1 1/4 c. bouillon stock or gravy
  • 1 Tbsp. Worcestershire sauce
  • biscuit dough (2 c. recipe)

Directions

  1. 1
    Brown onion in oil.
  2. 2
    Stir in salt, pepper and flour.
  3. 3
    Heat; add meat, vegetables, tomato sauce, bouillon and Worcestershire sauce.
  4. 4
    Heat thoroughly.
  5. 5
    Pour into 2-quart casserole.
  6. 6
    Roll biscuit dough 1/4-inch thick for top crust and cover.
  7. 7
    Fill with 2-inch biscuits.
  8. 8
    Bake in hot oven at 425° for 20 minutes or until golden brown.
  9. 9
    Serves 5 to 6.

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